Recipe Palate is run by Hannah Reyes, a recipe developer and former restaurant line cook based in Austin, Texas. The site started as a shared document of family recipes and grew into a collection of 27 dishes that regular people cook on regular nights.
Every recipe is written for a normal home kitchen. You get exact times, temperatures, and servings, the reasons each step matters, variations when you want to change things up, and storage notes so nothing goes to waste.
How we test
Each recipe is cooked at least twice — once as written and once by a second cook following only the text — before it is published. If a step confuses the second cook, we rewrite it.
About the photos
Every dish is cooked from the published recipe and photographed in our studio kitchen, so the picture shows the food you will actually make — no stock photos, no stand-ins.
Your privacy
We only collect what you give us — an email address if you subscribe, or your name and message if you contact us. You can ask us to delete your information at any time.
