Breakfast · Easy
Blueberry Banana French Toast
Thick slices of brioche soaked in vanilla custard, griddled golden, and stacked with fresh blueberries, sliced banana, and maple syrup.
By Hannah Reyes · Tested twice in our kitchen
- Prep10 min
- Cook15 min
- Total25 min
- Serves4
- Calories520
About this recipe
French toast is the best way to use bread that is a day past its prime. Slightly stale brioche drinks up the vanilla custard without falling apart and fries to a golden, custardy slice.
A tall stack with blueberries, banana, and a dusting of powdered sugar turns a weekend breakfast into something worth getting up for.
Why this recipe works
- Day-old bread soaks up custard without turning soggy.
- Butter in the pan gives a golden, slightly crisp surface.
- Fruit adds freshness to balance the sweet custard.
Variations
- Use cinnamon-raisin bread for extra spice.
- Top with whipped cream and toasted pecans.
- Make it savory with a fried egg and bacon instead of fruit.
How to serve
Serve with crisp bacon or breakfast sausage and hot coffee.
Storage and reheating
Most breakfast dishes keep 3 days in the fridge. French toast, muffins, and cinnamon rolls freeze for up to 2 months — reheat French toast in a toaster and rolls for 15 seconds in the microwave. Cook eggs fresh each time.
Frequently asked questions
How long does Blueberry Banana French Toast take to make?
About 25 minutes in total — 10 minutes of prep and 15 minutes of cooking. The recipe serves 4.
Is this recipe difficult?
We rate it easy. Read the full recipe once before starting, measure your ingredients, and follow the steps in order.
Can I double the recipe?
Yes. Double every ingredient and cook in batches or in a larger pan so nothing is crowded. Cooking times stay about the same per batch.
Can I prepare it the night before?
Mix dry ingredients and prep fruit the night before. Cook the final dish in the morning for the best texture.
