Snacks · Easy
Cheesy Garlic Bread
Crusty bread slathered with garlic-herb butter, topped with Parmesan and mozzarella, and baked until golden and crisp at the edges.
By Hannah Reyes · Tested twice in our kitchen
- Prep10 min
- Cook15 min
- Total25 min
- Serves6
- Calories320
About this recipe
Garlic bread is the side dish that disappears first. The difference between good and great is in the butter: softened, not melted, mixed with fresh garlic, parsley, and a little Parmesan so it toasts into a savory crust.
A quick finish under the broiler gives the cheese golden spots and the edges a crunch.
Why this recipe works
- Softened butter spreads evenly and does not soak through the bread.
- Fresh garlic gives real flavor; garlic powder adds depth.
- A final broil makes the top bubbly and crisp.
Variations
- Skip the mozzarella for classic Parmesan garlic bread.
- Add a thin layer of pesto under the cheese.
- Slice into cubes before baking for pull-apart garlic bread.
How to serve
Serve alongside pasta, soup, or lasagna, or with warm marinara for dipping.
Storage and reheating
Snacks are best eaten fresh. Leftovers keep 2 days in the fridge; reheat quesadillas, garlic bread, and nachos in a 375°F oven or an air fryer for a few minutes to bring back the crunch. Keep dips and cold toppings separate.
Frequently asked questions
How long does Cheesy Garlic Bread take to make?
About 25 minutes in total — 10 minutes of prep and 15 minutes of cooking. The recipe serves 6.
Is this recipe difficult?
We rate it easy. Read the full recipe once before starting, measure your ingredients, and follow the steps in order.
Can I double the recipe?
Yes. Double every ingredient and cook in batches or in a larger pan so nothing is crowded. Cooking times stay about the same per batch.
Can I prepare it in advance?
Prep the components ahead, then bake or fry close to serving time so everything is hot and crisp.
