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Burgers · Easy

Bacon Double Cheeseburger

Smoky bacon, two juicy patties, gooey cheddar, roasted red pepper, and a chipotle mayo on a sesame bun — a burger built for big appetites.

By Hannah Reyes · Tested twice in our kitchen

  • Prep15 min
  • Cook20 min
  • Total35 min
  • Serves4
  • Calories860
Bacon Double Cheeseburger
Bacon Double Cheeseburger — photographed in the Recipe Palate studio kitchen.

About this recipe

Bacon and burgers were made for each other. The smoky, salty crunch of a few strips of thick-cut bacon turns an ordinary cheeseburger into a diner favorite that people order again and again.

Our version adds roasted red pepper and a quick chipotle mayo for a little smoke and sweetness. Cook the bacon first so you can sear the patties in the rendered fat.

Why this recipe works

  • Cooking the patties in bacon fat adds flavor to every layer.
  • Thick-cut bacon stays crisp under melted cheese.
  • Chipotle mayo adds smoke and heat without extra work.

What you’ll need

  • 2 lb ground chuck (80/20)
  • 8 strips thick-cut bacon
  • 8 slices sharp cheddar cheese
  • 4 sesame seed buns
  • 1 jarred roasted red pepper, sliced into strips
  • + 5 more ingredients and 6 numbered steps

Variations

  • Use pepper jack and add pickled jalapeños for extra heat.
  • Swap chipotle mayo for classic barbecue sauce.
  • Add a fried egg on top for a brunch burger.

How to serve

Serve with onion rings or sweet potato fries and extra chipotle mayo for dipping. A crisp lager or iced tea goes well.

Storage and reheating

Cooked patties and fillings keep up to 3 days in an airtight container in the fridge. Store buns and fresh toppings separately. Reheat patties in a covered skillet over medium-low heat with a splash of water, then add fresh cheese to melt. Assemble just before eating.

Frequently asked questions

How long does Bacon Double Cheeseburger take to make?

About 35 minutes in total — 15 minutes of prep and 20 minutes of cooking. The recipe serves 4.

Is this recipe difficult?

We rate it easy. Read the full recipe once before starting, measure your ingredients, and follow the steps in order.

Can I double the recipe?

Yes. Double every ingredient and cook in batches or in a larger pan so nothing is crowded. Cooking times stay about the same per batch.

What temperature should the meat reach?

Ground beef is safe at 160°F and chicken at 165°F in the center. An instant-read thermometer is the easiest way to check.

Burgers · 35 min · serves 4

Bacon Double Cheeseburger

  • Prep15 min
  • Cook20 min
  • Serves4
  • Calories860

Ingredients 0/10

Instructions

  1. Mix the mayonnaise, minced chipotle, adobo sauce, and honey in a small bowl. Season with a pinch of salt and refrigerate.
  2. Cook the bacon in a large skillet over medium heat until crisp, 8–10 minutes. Drain on paper towels. Pour off all but 2 tablespoons of fat.
  3. Divide the beef into 8 portions and shape into loose balls. Toast the buns briefly in the bacon fat and set aside.
  4. Heat the skillet over high heat. Add 2–3 beef balls, smash flat with a spatula, and season with salt and pepper. Cook 2 minutes until the edges are crusty.
  5. Flip, add a slice of cheddar to each patty, and cook 1 minute more. Repeat with the remaining beef.
  6. Spread chipotle mayo on the buns. Layer lettuce, two patties, roasted pepper strips, and two strips of bacon on each. Close and serve hot.

Tips for success

  • Start the bacon in a cold pan so the fat renders evenly and the strips stay flat.
  • Cut each bacon strip in half so it fits the bun without hanging over.
  • Sharp cheddar melts best if sliced thin from a block.

About 860 calories per serving. Nutrition is an estimate. Recipe by Hannah Reyes for Recipe Palate · recipepalate.com

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