Burgers · Easy
Classic Double Cheeseburger
Two seared beef patties, melted American cheese, crisp lettuce, tomato, pickles, and a tangy burger sauce on a toasted brioche bun.
By Hannah Reyes · Tested twice in our kitchen
- Prep15 min
- Cook10 min
- Total25 min
- Serves4
- Calories780
About this recipe
A double cheeseburger is the burger most people picture when they hear the word. Two thin patties give you twice the browned crust and two layers of melted cheese, while the toppings stay cold and crunchy underneath.
The trick is to keep everything simple and do each step well: cold beef, a hot pan, a short cook, and a bun that is toasted in butter so it holds up to the juices.
Why this recipe works
- Thin patties cook in minutes and develop a deep, savory crust.
- Toasting the bun in butter keeps it from going soggy.
- A quick sauce of mayo, ketchup, and pickle brine ties every bite together.
Variations
- Swap American for sharp cheddar or pepper jack.
- Add caramelized onions instead of raw rings.
- Make it a triple for serious appetites.
How to serve
Serve with crispy fries, a dill pickle spear, and a cold soda or a pale ale. A simple coleslaw on the side balances the richness.
Storage and reheating
Cooked patties and fillings keep up to 3 days in an airtight container in the fridge. Store buns and fresh toppings separately. Reheat patties in a covered skillet over medium-low heat with a splash of water, then add fresh cheese to melt. Assemble just before eating.
Frequently asked questions
How long does Classic Double Cheeseburger take to make?
About 25 minutes in total — 15 minutes of prep and 10 minutes of cooking. The recipe serves 4.
Is this recipe difficult?
We rate it easy. Read the full recipe once before starting, measure your ingredients, and follow the steps in order.
Can I double the recipe?
Yes. Double every ingredient and cook in batches or in a larger pan so nothing is crowded. Cooking times stay about the same per batch.
What temperature should the meat reach?
Ground beef is safe at 160°F and chicken at 165°F in the center. An instant-read thermometer is the easiest way to check.
